Black Sheep’s Steak Salad
Mixed lettuces, balsamic & blue cheese glazed beef, pico de gallo, cotija cheese, tortilla strips
INTRODUCINGblack sheep cafe
Black Sheep Cafe is set upon the standard of providing innovative food with exemplary service. We strive to create events and dishes that are unique to your taste buds, but pleasant to your familiarity.
Every dish is a reflection of where Black Sheep comes from. Heirloom ingredients are reimagined with creativity and care, crafted entirely from scratch. With a contemporary take on Native and Southwestern classics, the menu invites guests to experience flavors that are both familiar and entirely new. But Black Sheep Cafe is more than what’s on the plate. It is a space of connection, where authenticity is honored, diversity is celebrated, and every guest is welcomed like family. The team believes in casual elegance, soulful hospitality, and the transformative power of a meal shared with intention.
Aboutblack sheep cafe
Black Sheep Cafe was born from a desire to share something deeper than a meal. Rooted in Navajo heritage and shaped by the bold spirit of the Southwest, it stands as a tribute to the recipes, stories, and cultural richness passed down through generations.
We are a Provo-based dining spot known for its modern take on Native American and Southwestern cuisine. With bold flavors, fresh ingredients, and a warm atmosphere, it brings a unique cultural twist to comfort food.
@provoblacksheep
Black sheep cafe’sTASTEMAKER DISHES
Black Sheep Cafe joins us as the fifth Tossd Tastemaker, bringing bold Southwestern flavors, Navajo heritage, and a fearless
commitment to scratch-made excellence into every bowl.
